Antibacterial susceptability of E. coli strains isolated from raw milk

Antibacterial susceptability of E. coli strains isolated from raw milk

Introduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of bacterial populations, particularly of Escherichia...

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Bibliographic Details
Main Authors: Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA
Format: Article
Language:English
Published: Asociatia de Biosiguranta si Biosecuritate 2021-06-01
Series:One Health & Risk Management
Subjects:
escherichia coli
strains
microorganisms
raw milk
antibiotic resistance
susceptibility
Online Access:https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/139/97

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https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/139/97

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