Modulation of Nutritional and Biochemical Properties of Wheat Grains Infected by Blast Fungus Magnaporthe oryzae Triticum Pathotype

Modulation of Nutritional and Biochemical Properties of Wheat Grains Infected by Blast Fungus Magnaporthe oryzae Triticum Pathotype

Wheat blast disease caused by the Magnaporthe oryzae Triticum (MoT) pathotype exerts a significant impact on grain development, yield, and quality of the wheat. The aim of this study was to investigate morphological, physiological, biochemical, and nutritional properties of wheat cv. BARI Gom 24 und...

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Bibliographic Details
Main Authors: Musrat Zahan Surovy, Nur Uddin Mahmud, Pallab Bhattacharjee, Md. Shaid Hossain, Md. Shabab Mehebub, Mosaddiqur Rahman, Bhaskar Chandra Majumdar, Dipali Rani Gupta, Tofazzal Islam
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Microbiology
Subjects:
disease severity
grain mineral content
BARI Gom 24
protein content
antioxidant activity
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01174/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01174/full

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