Supply chain of perishables: how restaurants choose and relate with suppliers of vegetables
The increased meals outside has allowed the companies that offer the food service a increase in financial revenues, but increased the requirements for purchase of quality inputs. Thus, this article aims to analyze the perishables supply chain used by firms that operate in the food service, specifica...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Estadual de Londrina
2017-08-01
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| Series: | Economia & Região |
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| Online Access: | http://www.uel.br/revistas/uel/index.php/ecoreg/article/view/28127/21093 |