Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

The aim of the work was to develop an easy-to-follow protocol for designing novel functional products with the addition of food industry by-products using design thinking techniques. As a result, a 12-step protocol has been designed and presented. The protocol consists of steps from the initial form...

Full description

Bibliographic Details
Main Authors: Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
design thinking
food design
protocol
functional food
food by-products
protein hydrolysate
Online Access:https://www.mdpi.com/2304-8158/10/4/694

Internet

https://www.mdpi.com/2304-8158/10/4/694

Similar Items