LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES

The objective of this study was the application and evaluation of a loop-mediated isothermal amplification (LAMP) method for the detection of Salmonella spp. strains isolated from food samples. Salmonella specific invA gene sequences (50 strains, 15 serotypes) were amplified at 65oC in 60 min. All o...

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Bibliographic Details
Main Authors: Kostas Papanotas, Petros A. Kokkinos, Panos G. Ziros, Apostolos Vantarakis
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/07/jmbfs-0152-ziros.pdf