Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol

Abstract Background Despite attempts to improve diet at population level, people living in material and social deprivation continue to consume unhealthy diets. Executive function - the ability to regulate behaviour and resist impulses – is weaker in individuals living in deprivation. Dietary interve...

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Bibliographic Details
Main Authors: Jennifer A. Hunter, Gareth J. Hollands, Dominique-Laurent Couturier, Theresa M. Marteau
Format: Article
Language:English
Published: BMC 2016-06-01
Series:BMC Public Health
Subjects:
Proximity
Placement
Executive function
Socio-economic position
Snack food
Dietary behaviour
Online Access:http://link.springer.com/article/10.1186/s12889-016-3184-9

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http://link.springer.com/article/10.1186/s12889-016-3184-9

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