Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa
Soluble polysaccharides were isolated from fruit pericarps of the Algerian Argania spinosa. The cell wall fraction was subjected to sequential extractions with H2O (2 × 2 h at 100°C), EDTA (1%, 6 h at 80°C) and KOH (1 and 4 M, 14 h at 25°C). The structures of the obtained polysaccharide fractions we...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-12-01
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| Series: | Polish Journal of Chemical Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/pjct-2020-0033 |