Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages
In order to investigate yeast contamination in finished products of fermented plant beverages (FPBs), 27 FPBs samples were collected from northern Thailand. Nine samples from finished products werecontaminated with yeast and 36 yeast isolates were isolated and identified to the genera level by conve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2007-05-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/29_Suppl2_grad/0125-3395-29-S2-0211-0218.pdf |