Hierarchical interrelationships between aspects on quality of infant food
The purpose of this paper is to study research on the quality of infant foods and, on the basis of this, to draw some trends and perspectives, to outline hierarchical relationships between aspects of the quality of infant foods, as well as directions to future scientific work. As a result of this re...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
Knowledge and business
2020-06-01
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| Series: | Ikonomika i Kompûtʺrni Nauki |
| Online Access: | http://eknigibg.net/Volume6/Issue1/spisanie-br1-2020_pp.41-55.pdf |