Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits

Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits

This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in humans produced as metabolic byproducts and causing...

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Bibliographic Details
Main Authors: Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero, Nater Pal Singh
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
barley
melanoidins
health benefits
gut microbiome
antioxidant
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.708194/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.708194/full

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