Monitoring of Cell Concentration during <i>Saccharomyces cerevisiae</i> Culture by a Color Sensor: Optimization of Feature Sensor Using ACO

Monitoring of Cell Concentration during <i>Saccharomyces cerevisiae</i> Culture by a Color Sensor: Optimization of Feature Sensor Using ACO

The odor information produced in <i>Saccharomyces cerevisiae</i> culture is one of the important characteristics of yeast growth status. This work innovatively presents the quantitative monitoring of cell concentration during the yeast culture process using a homemade color sensor. First...

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Bibliographic Details
Main Authors: Hui Jiang, Weidong Xu, Quansheng Chen
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Sensors
Subjects:
yeast culture
process monitoring
color sensor
optimization
ant colony optimization (ACO)
Online Access:https://www.mdpi.com/1424-8220/19/9/2021

Internet

https://www.mdpi.com/1424-8220/19/9/2021

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