Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink
Introduction: Recently, an increased demand for nondairy probiotic products comes from the vegetarians, those with lactose intolerance and high cholesterol blood content in dairy products. In this research, the effects of adding different probiotic strains to the Aloe vera drink were studied on bioc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Semnan Univeristy of Medical Sciences
2016-09-01
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| Series: | Majallah-i ̒Ilmī-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Simnān |
| Subjects: | |
| Online Access: | http://koomeshjournal.semums.ac.ir/browse.php?a_code=A-10-2518-1&slc_lang=en&sid=1 |