Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

The food industry is facing a major transition regarding methods for confirmation, characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly becoming both the method of choice and the gold standard for Salmonella subtyping; however, routine use of WGS by the food indust...

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Bibliographic Details
Main Authors: Silin Tang, Renato H. Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedmann
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Microbiology
Subjects:
Salmonella
subtyping
serotyping
WGS
PFGE
MLST
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01591/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01591/full

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