Public Awareness of Mercury in Fish: Analysis of Public Awareness and Assessment of Fish Consumption in Vermont
Exposure to mercury from environmental sources, such as fish consumption, poses potential health risks to the public. The state of Vermont has developed educational brochures and posters displaying safe fish consumption guidelines in order to educate the public regarding mercury exposure through fis...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
McGill University
2020-08-01
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| Series: | McGill Journal of Medicine |
| Online Access: | https://mjm.mcgill.ca/article/view/261 |