Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent

Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent

Cardiovascular disease is among the largest contributors of premature mortality in the world caused by inflammation of blood vessels. The abnormalities provoke thrombus formation or thrombosis blocking blood vessels leading to strokes, heart attacks and coronary artery diseases. Increasing percentag...

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Bibliographic Details
Main Authors: Fuad Hayatun, Hidayati Nur, Darmawati Sri, Munandar Hendra, Rahmawati Sulistyaningtyas Ayu, Nurrahman Nurrahman, Rahman Ernanto Aditya, Seswita Zilda Dewi, Widjanarka Widjanarka, Norma Ethica Stalis
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Subjects:
cardiovascular disease
fermented seafood
fibrinolytic protease
thrombotic agent
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/12/bioconf_biomic2020_02006/bioconf_biomic2020_02006.html

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https://www.bio-conferences.org/articles/bioconf/full_html/2020/12/bioconf_biomic2020_02006/bioconf_biomic2020_02006.html

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