Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
In this study, effects of different extraction methods, namely microwave-assisted hydrodistillation (MAHD) and solvent-free microwave extraction (SFME) were investigated in comparison with that of conventional hydrodistillation (HD) in terms of yield, active components, and antimicrobial activities...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68107_e1f055fc5c47e6a9e86b930ca0df33eb.pdf |