Emerging strategies for the development of food industries

Emerging strategies for the development of food industries

Undoubtedly, the food industry is undergoing a dynamic process of transformation in its continual development in order to meet the requirements and solve the great problems represented by a constantly growing global population and food claimant in both quantity and quality. In this sense, it is nece...

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Bibliographic Details
Main Authors: Cristóbal N. Aguilar, Hector A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C. Flores-Gallegos, Mayela Govea-Salas, Juan A. Ascacio-Valdes
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Bioengineered
Subjects:
food industry
food preservation
green technologies
bioengineered
bioinformatics
strategies
Online Access:http://dx.doi.org/10.1080/21655979.2019.1682109

Internet

http://dx.doi.org/10.1080/21655979.2019.1682109

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