Chlorophyll Degradation in Horticultural Crops
One of the symptoms of senescence in harvested horticultural crops is the loss of greenness that comes with the degradation of chlorophyll. With senescence, the chlorophyll-degrading enzyme activities such as chlorophyllase, Mg-dechelatase or Mg-dechelation activity, a new chlorophyll-degrading enz...
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| Format: | Article |
| Language: | English |
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Walailak University
2011-11-01
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| Series: | Walailak Journal of Science and Technology |
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| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/7 |