A case study of life cycle impacts of small-scale fishing techniques in Thailand

Fish provides an important source of protein, especially in developing countries, and the amounts of fish consumed are increasing worldwide (mostly from aquaculture). More than half of all marine fish are caught by small-scale fishery operations. However, no life cycle assessment (LCA) of small-scal...

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Bibliographic Details
Main Authors: Francesca Verones, Alya F. Bolowich, Keigo Ebata, Anukorn Boutson, Takafumi Arimoto, Satoshi Ishikawa
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Cogent Environmental Science
Subjects:
Online Access:http://dx.doi.org/10.1080/23311843.2017.1387959