Modern approaches to technology of cultivation of corn
Nowadays, corn is an important source of nutrients in the human diet, as well as a valuable energy feed with the highest digestibility among cereals, a valuable raw material for the food, medical, microbiological, chemical industry and other sectors of the national economy. Increasing of corn grain...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/53/e3sconf_icmtmte2020_01032.pdf |