GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and Glu) and PCR. The results of analysis of polymorphism in the Gli-A1, Gli-B1, Gli-D1, Glu-A3 lo...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences
2014-12-01
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Series: | Vavilovskij Žurnal Genetiki i Selekcii |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/27 |