Proteolytic and lipolytic microbiota of refrigerated raw milk from northeast and southern regions of Brazil

Proteolytic and lipolytic microbiota of refrigerated raw milk from northeast and southern regions of Brazil

<p>The shelf life of milk and milk derivatives is directly related to the microbiological quality of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily responsible for the decrease in the quality of milk, which is reflected in the shelf li...

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Bibliographic Details
Main Authors: Jose Carlos Ribeiro Junior, Joyce Bitencourt Atayde Lima, Kleydejany Lima de Lemos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Vanerli Beloti
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-12-01
Series:Semina: Ciências Agrárias
Subjects:
Deteriorantes
Lipólise
Proteólise
Vida útil.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20426

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20426

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