Comparative Proteomic Analysis of Walnut (<i>Juglans regia</i> L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

Comparative Proteomic Analysis of Walnut (<i>Juglans regia</i> L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

Walnuts (<i>Juglans regia</i> L.) are a valuable dietary source of polyphenols and lipids, with increasing worldwide consumption. California is a major producer, with ’Chandler’ and ’Tulare’ among the cultivars more widely grown. ’Chandler’ produces kernels with extra light color at a hi...

Full description

Bibliographic Details
Main Authors: Paulo A. Zaini, Noah G. Feinberg, Filipa S. Grilo, Houston J. Saxe, Michelle R. Salemi, Brett S. Phinney, Carlos H. Crisosto, Abhaya M. Dandekar
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Life
Subjects:
walnut kernel
pellicle color
LC-MS/MS proteomics
kernel quality
plant genome-wide proteome
small heat shock proteins
Online Access:https://www.mdpi.com/2075-1729/10/12/314

Internet

https://www.mdpi.com/2075-1729/10/12/314

Similar Items