Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di RUMKITAL Dr. Ramelan Surabaya
Background: The plate waste is one indicator of the success of the food management in hospitals. Currently, there are still many hospitals that have plate waste over 20%. Staple food is a food that is often not eaten by the patient. This can be caused by the level of ripeness that is less appropri...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2018-12-01
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| Series: | Amerta Nutrition |
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| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/9180 |