Optimization of Ultrasound-Assisted Emulsification of Emollient Nanoemulsions of Seed Oil of <i>Passiflora edulis</i> var. <i>edulis</i>

<i>Passiflora</i><i>edulis</i> var. <i>edulis</i> is a plant of commercial interest because of it fruits. The seeds, a by-product in the food industry, can be a source of oil for cosmetic, pharmaceutical and food industries. The aims of this work were to optimize...

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Bibliographic Details
Main Authors: Caterine Guzmán, Maritza Adelina Rojas, Marcela Aragón
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Cosmetics
Subjects:
Online Access:https://www.mdpi.com/2079-9284/8/1/1