Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Salmonella Typhimurium (S. Typhi) and Escherichia coli (E. coli) have been responsible for an increasing number of outbreaks linked to fresh produce, such as baby spinach leaves, in the last two decades. More recently, antimicrobial biodegradable packaging systems have been attracting much attention...

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Bibliographic Details
Main Authors: Aseel Issa, Salam A. Ibrahim, Reza Tahergorabi
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Foods
Subjects:
antimicrobial films
sweet potato starch
Escherichia coli
Salmonella Typhimurium
baby spinach leaves
Online Access:http://www.mdpi.com/2304-8158/6/6/43

Internet

http://www.mdpi.com/2304-8158/6/6/43

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