The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris

The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris

Background: Red and processed meat intake have been associated with increased risk of morbidity and mortality, and a restricted intake is encouraged in patients with cardiovascular disease. However, evidence on the association between total meat intake and clinical outcomes in this patient group is...

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Bibliographic Details
Main Authors: Åslaug O. Matre, Anthea Van Parys, Thomas Olsen, Teresa R. Haugsgjerd, Carl M. Baravelli, Ottar Nygård, Jutta Dierkes, Vegard Lysne
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Nutrition
Subjects:
meat
acute myocardial infarction
cancer
mortality
effect modification
gastrointestinal cancer
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.642612/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.642612/full

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