Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in c...

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Bibliographic Details
Main Authors: EFSA (European Food and Safety Authority), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:EFSA Journal
Subjects:
spirotetramat
small fruits and berries
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.5904

Internet

https://doi.org/10.2903/j.efsa.2019.5904

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