Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch
A favourable protein amino acid profile and the absence of gluten, being a strong allergen, are just some of the advantages of the quinoa. Besides to protein, other important component of quinoa seeds of is starch. This polysaccharide, due to its origin, can also have interesting properties. The aim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2019-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773673_Comparative_analysis_of_selected_physicochemical_properties_of_quinoa_(Chenopodium_quinoa_Willd_)_maize_wheat_and_potato_s_en.pdf |