Meat and carcass characteristics of free-living capybaras (Hydrochoerus hydrochaeris)
This study aimed to evaluate carcass and meat characteristics of free-living capybaras (Hydrochoerus hydrochaeris) from agricultural areas of Grande Dourados, MS, Brazil. Carcass weight, yield and measures, as well as of commercial cuts weight of five animals (2 males and 3 females, body weight betw...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autonoma Metropolitana
2014-06-01
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| Series: | Nacameh |
| Subjects: | |
| Online Access: | http://cbs.izt.uam.mx/nacameh/v8n1/Nacameh_v8n1_023_Felix_etal.pdf |