Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products
The promise of industrial biotechnology has been around since Chaim Weizmann developed acetone–butanol–ethanol fermentation at the University of Manchester in 1917 and the prospects nowadays look brighter than ever. Today’s biorefinery technologies would be almost unthinkable without biotechnology....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Wave Publishing of Canada
2017-12-01
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| Series: | Biofuel Research Journal |
| Subjects: | |
| Online Access: | http://www.biofueljournal.com/article_53201_cc13c58f204edda5e3f0c77790a7f9c6.pdf |