Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

In this study, the nutraceutical potential of Capparis spinosa L. for the treatment of hyperglycemic states has been thoroughly investigated. A series of in vivo and in vitro tests have been conducted on fresh leaf, buds and salty buds (24 h desalted) processed to dry powder. 60% MeOH/H2O extracts w...

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Bibliographic Details
Main Authors: Adriano Mollica, Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Andrei Mocan, Giorgia Macedonio, Simone Carradori, Olakunle Onaolapo, Adejoke Onaolapo, Juliet Adegoke, Marufat Olaniyan, Abdurrahman Aktumsek, Ettore Novellino
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
α-Amylase
α-Glucosidase
Nutraceuticals
HPLC
Polyphenols
Flavonoids
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461730244X

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http://www.sciencedirect.com/science/article/pii/S175646461730244X

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