Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
In this study, the nutraceutical potential of Capparis spinosa L. for the treatment of hyperglycemic states has been thoroughly investigated. A series of in vivo and in vitro tests have been conducted on fresh leaf, buds and salty buds (24 h desalted) processed to dry powder. 60% MeOH/H2O extracts w...
Main Authors: | Adriano Mollica, Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Andrei Mocan, Giorgia Macedonio, Simone Carradori, Olakunle Onaolapo, Adejoke Onaolapo, Juliet Adegoke, Marufat Olaniyan, Abdurrahman Aktumsek, Ettore Novellino |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-08-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730244X |
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