Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food
Erucic acid is a long-chain fatty acid classified as a natural toxin due to detrimental effects on heart muscle functions. Major sources of dietary intake of erucic acid are oil of rapeseeds and other Brassicaceae (formerly Cruciferae) such as mustard. In 2016, the European Food Safety Authority (EF...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | NFS Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235236462030002X |