Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States

Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States

We conducted a recent investigation in Quebec, Canada, concerning Canadian deer hunters who went to the United States to hunt deer and returned with symptoms of fever, severe headache, myalgia, and articular pain of undetermined etiology. Further investigation identified that a group of 10 hunters f...

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Bibliographic Details
Main Authors: Colette Gaulin, Danielle Ramsay, Karine Thivierge, Joanne Tataryn, Ariane Courville, Catherine Martin, Patricia Cunningham, Joane Désilets, Diane Morin, Réjean Dion
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2020-02-01
Series:Emerging Infectious Diseases
Subjects:
toxoplasmosis
outbreak
Toxoplasma gondii
parasites
epidemiology
infection
Online Access:https://wwwnc.cdc.gov/eid/article/26/2/19-1218_article

Internet

https://wwwnc.cdc.gov/eid/article/26/2/19-1218_article

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