Effect of cut type on fresh-cut 'menina brasileira' zucchini quality Efeito do tipo de corte na qualidade de abobrinha 'Menina Brasileira' minimamente processada
Market sales of ready-to-use fresh fruit and vegetables have grown quickly in the recent years as a result of changes in consumer attitudes. The goal of this work was to evaluate the effect of two kinds of cuts on the physiological, physical, physical-chemical, chemical and biochemical traits of fre...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Lavras
2011-12-01
|
Series: | Ciência e Agrotecnologia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600019 |