Effect of degree of deacetylation of chitosan on thermal stability and compatibility of chitosan-polyamide blend

Effect of degree of deacetylation of chitosan on thermal stability and compatibility of chitosan-polyamide blend

The effect of the degree of deacetylation of chitosan on the chemical structure, thermal properties, and compatibility of chitosan/polyamide66 (CS/PA66) blends were investigated. Blends of CS with PA66 were prepared via the solution casting technique by using 85% formic acid. Structural interaction...

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Bibliographic Details
Main Authors: Zainoha Zakaria, Zatil Izzah, Mohammad Jawaid, Azman Hassan
Format: Article
Language:English
Published: North Carolina State University 2012-11-01
Series:BioResources
Subjects:
Chitosan
Polyamide66
Deacetylation
Polymer blends
Thermal properties
Morphological properties
Online Access:http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_4_5568_Zainoha_THJ_Deacetylation_Chitosan_Thermal_Stab_Amide_3078.pdf

Internet

http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_4_5568_Zainoha_THJ_Deacetylation_Chitosan_Thermal_Stab_Amide_3078.pdf

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