Thermal stress related with mortality rates on broilers' preslaughter operations: a lairage time effect study Estresse térmico relacionado com taxas de mortalidade durante as operações pré-abate de frangos de corte: um estudo sobre os efeitos do tempo de espera
Concerning the reduction of preslaughter death losses, high temperature and relative humidity in the tropics are the major concerns regarding broiler survival prior slaughtering. However, the relationship between different lairage times under controlled environment and the thermal condition outside...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2011-09-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000900025 |