The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

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Background: Observational studies showed that intake of whole-grain is associated with a reduced risk of coronary heart disease, hypertension, hyperlipidemia. However, only a few dietary intervention trials have investigated the effect of whole-grain consumption on health outcomes. So we aimed to ex...

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Bibliographic Details
Main Authors: Razieh Khoramnazari, Mousa Salehi, Javad Kojuri
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-12-01
Series:International Journal of Nutrition Sciences
Subjects:
Bread
Coronary artery disease
Obesity
Lipid profile
Oxidative stress
Online Access:http://ijns.sums.ac.ir/index.php/IJNS/article/view/56

Internet

http://ijns.sums.ac.ir/index.php/IJNS/article/view/56

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