Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

This study elucidated how polyphenols from mango (Mangifera Indica L.) affect gut microbiota composition and SCFAs production in rats with DSS-induced colitis. Rats were administered either control or mango beverage for nine weeks, exposed to three cycles of 3% DSS with a 2-week recovery period. Man...

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Bibliographic Details
Main Authors: Hyemee Kim, Kimberly A. Krenek, Chuo Fang, Yasushi Minamoto, Melissa E. Markel, Jan S. Suchodolski, Stephen T. Talcott, Susanne U. Mertens-Talcott
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Functional Foods
Subjects:
Mango
Pyrogallol
Inflammation
Colitis
HDAC1
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303451

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http://www.sciencedirect.com/science/article/pii/S1756464618303451

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