Production of Probiotic (Turshi) Pickled Vegetables
In Iraq, people prepare turshi (fermented Iraqi vegetable pickles) from different vegetables such as cucumber, turnip, eggplants, cabbage, carrot and pepper. This study investigated the effect of adding probiotic bacteria (Lactobacillus acidophilus), synbiotic (Lactobacillus acidophilus + inulin) to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2019-12-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/production-of-probiotic-turshi-pickled-vegetables/ |