Food & Nutrition: What Everyone Needs to Know
I laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.
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| Format: | Article |
| Language: | English |
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University Library System, University of Pittsburgh
2019-07-01
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| Series: | Journal of the Medical Library Association |
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| Online Access: | http://jmla.pitt.edu/ojs/jmla/article/view/697 |