Food & Nutrition: What Everyone Needs to Know

I laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.

Bibliographic Details
Main Author: Eleanor Shanklin Truex
Format: Article
Language:English
Published: University Library System, University of Pittsburgh 2019-07-01
Series:Journal of the Medical Library Association
Subjects:
Online Access:http://jmla.pitt.edu/ojs/jmla/article/view/697
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spelling doaj-930853c3cbb34300b935d716228ec65f2020-11-24T20:58:46ZengUniversity Library System, University of PittsburghJournal of the Medical Library Association1536-50501558-94392019-07-01107310.5195/jmla.2019.697386Food & Nutrition: What Everyone Needs to KnowEleanor Shanklin Truex0Clinical Librarian, Medical Library, AMITA Health Saint Joseph Hospital, Chicago, IL, and AMITA Health Saint Francis Hospital, Evanston, ILI laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.http://jmla.pitt.edu/ojs/jmla/article/view/697Book Review
collection DOAJ
language English
format Article
sources DOAJ
author Eleanor Shanklin Truex
spellingShingle Eleanor Shanklin Truex
Food & Nutrition: What Everyone Needs to Know
Journal of the Medical Library Association
Book Review
author_facet Eleanor Shanklin Truex
author_sort Eleanor Shanklin Truex
title Food & Nutrition: What Everyone Needs to Know
title_short Food & Nutrition: What Everyone Needs to Know
title_full Food & Nutrition: What Everyone Needs to Know
title_fullStr Food & Nutrition: What Everyone Needs to Know
title_full_unstemmed Food & Nutrition: What Everyone Needs to Know
title_sort food & nutrition: what everyone needs to know
publisher University Library System, University of Pittsburgh
series Journal of the Medical Library Association
issn 1536-5050
1558-9439
publishDate 2019-07-01
description I laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.
topic Book Review
url http://jmla.pitt.edu/ojs/jmla/article/view/697
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