Food & Nutrition: What Everyone Needs to Know
I laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.
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University Library System, University of Pittsburgh
2019-07-01
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Series: | Journal of the Medical Library Association |
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Online Access: | http://jmla.pitt.edu/ojs/jmla/article/view/697 |
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doaj-930853c3cbb34300b935d716228ec65f2020-11-24T20:58:46ZengUniversity Library System, University of PittsburghJournal of the Medical Library Association1536-50501558-94392019-07-01107310.5195/jmla.2019.697386Food & Nutrition: What Everyone Needs to KnowEleanor Shanklin Truex0Clinical Librarian, Medical Library, AMITA Health Saint Joseph Hospital, Chicago, IL, and AMITA Health Saint Francis Hospital, Evanston, ILI laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing.http://jmla.pitt.edu/ojs/jmla/article/view/697Book Review |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Eleanor Shanklin Truex |
spellingShingle |
Eleanor Shanklin Truex Food & Nutrition: What Everyone Needs to Know Journal of the Medical Library Association Book Review |
author_facet |
Eleanor Shanklin Truex |
author_sort |
Eleanor Shanklin Truex |
title |
Food & Nutrition: What Everyone Needs to Know |
title_short |
Food & Nutrition: What Everyone Needs to Know |
title_full |
Food & Nutrition: What Everyone Needs to Know |
title_fullStr |
Food & Nutrition: What Everyone Needs to Know |
title_full_unstemmed |
Food & Nutrition: What Everyone Needs to Know |
title_sort |
food & nutrition: what everyone needs to know |
publisher |
University Library System, University of Pittsburgh |
series |
Journal of the Medical Library Association |
issn |
1536-5050 1558-9439 |
publishDate |
2019-07-01 |
description |
I laud Professor Newby for her effort in producing a nutrition book that is accessible for a casual reader, but I cannot condone the severing of sources to information; it undermines the credibility of the writing. |
topic |
Book Review |
url |
http://jmla.pitt.edu/ojs/jmla/article/view/697 |
work_keys_str_mv |
AT eleanorshanklintruex foodnutritionwhateveryoneneedstoknow |
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