Gastronomic Tourism, an Opportunity for Diversifying the Tourist Offer in the Sibiu Area
In the tourists' motivation to choose a holiday destination, gastronomy is gaining important insights, which has led to an increasing supply of quality-based local products and a stronger market growth. Gastronomy has become one of the most dynamic segments on the international tourism scene. G...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Publishing Center "Kyiv University"
1899-12-01
|
| Series: | Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka |
| Online Access: | http://bulletin-econom.univ.kiev.ua/wp-content/uploads/2019/06/202-48-54.pdf |