Procedures for the identification and detection of adulteration of fish and meat products
The addition or exchange of cheaper fish species instead of more expensive fish species is a known form of fraud in the food industry. This can take place accidentally due to the lack of expertise or act as a fraud. The interest in detecting animal species in meat products is based on religious dema...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-10-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1474 |