Effect of flour fortification with iron on biochemical indicators of anemia and iron deficiency: Meta-analysis of interventional studies
Objective (s): Food fortification is one of public health strategies to prevent and control anemia and iron deficiency. Flour fortification with iron and folic acid launched in 2001 in Iran. Thus the present meta-analysis conducted to assess the impact of flour fortification on hemoglobin, serum fer...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Institute for Health Sciences Research
2017-12-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-69-en.html |