Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers

Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers

Background and Aim: Food handlers have an important role in food contamination. This study determined validity and reliability of the world health organization questionnaires about five essential principles of food safety in food handlers for assessment of their knowledge, attitude and practice (KAP...

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Bibliographic Details
Main Authors: Fariba Razeghi, Masoud Yunesian, Saharnaz Nedjat, Gholamreza Jahed Khaniki
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2017-12-01
Series:پیاورد سلامت
Subjects:
standardization
food safety questionnaire
knowledge
attitude
semi industrial kitchen
Online Access:http://payavard.tums.ac.ir/article-1-6334-en.html

Internet

http://payavard.tums.ac.ir/article-1-6334-en.html

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