Food-borne disease and climate change in the United Kingdom
Abstract This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environme...
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| Format: | Article |
| Language: | English |
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BMC
2017-12-01
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| Series: | Environmental Health |
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| Online Access: | http://link.springer.com/article/10.1186/s12940-017-0327-0 |