Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

Background: The Zolfino bean is a variety of Phaseolus vulgaris, which is cultivated in a limited area of Tuscany, Italy, and is widely appreciated for its flavor and culinary uses. Objectives: A yellow Zolfino landrace cultivated in the Leccio-Reggello area was characterized and compared with three...

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Bibliographic Details
Main Authors: Francesco Balestri, Rossella Rotondo, Roberta Moschini, Mario Pellegrino, Mario Cappiello, Vito Barracco, Livia Misuri, Carlo Sorce, Andrea Andreucci, Antonella Del-Corso, Umberto Mura
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-07-01
Series:Food & Nutrition Research
Subjects:
Zolfino bean
Phaseolus vulgaris
aldose reductase
sorbitol dehydrogenase
polyol pathway
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31792/47792

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31792/47792

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