Nutritional and Antioxidant Potential of Fiddleheads from European Ferns

Nutritional and Antioxidant Potential of Fiddleheads from European Ferns

Ferns are part of the diet and traditional medicine in East Asia, North America, and Oceania, however, their importance has been forgotten in Europe. Here, the nutritional and antioxidant potential of young fern fronds (fiddleheads) of eight families were studied. Most of the tested fern species exc...

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Bibliographic Details
Main Authors: Marcela Dvorakova, Karolína Pumprova, Žaneta Antonínová, Jan Rezek, Daniel Haisel, Libor Ekrt, Tomas Vanek, Lenka Langhansova
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
fern species
fiddleheads
fatty acid profile
natural antioxidants
nutritional quality
alternative vegetable
Online Access:https://www.mdpi.com/2304-8158/10/2/460

Internet

https://www.mdpi.com/2304-8158/10/2/460

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